NHNA English Courses Syllabus
May 15, 20232025-12-06 11:36NHNA English Courses Syllabus
Courses Syllabus
PROFESSIONAL DEGREE
in Health and Nutrition (2 yr)
Anatomy Level 1
- Medical Terminology
- Cells & Tissues
- Cardiovascular System 01
- Cardiovascular System 02
- Cardiovascular System 03
- Digestive System 01
- Digestive System 02
- Digestive System 03
- Pancreas
- Immune System 01
- Immune System 02
- Lymphatic System
Anatomy Level 2
- Respiratory System
- Nervous System
- Urinary System
- Endocrine System
- Male Reproductive System
- Female Reproductive System
- Skeletal & Muscular
- Skin
- Oral Cavity
Cardiovascular & Metabolism Disorder
- Heart Disease
- High Cholesterol
- Hypertension
- Diabetes
- Hypoglycemia
- Anemia
Gastrointestinal Health
- Diarrhea
- Bloating
- Irritable Bowel Syndrome
- Celiac Disease
- Indigestion
- Hemorrhoid
- Colitis
- Peptic Ulcers
- Anorexia & Bulimia Nervosa
- Jaundice
- Cirrhosis
- Fatty Liver
- Gallstones
Lymphatic & Immunity Health
- Candida
- Inflammation
- Arthritis
- Fever/Common Cold
- Hepatitis B
- Allergies
Respiratory Health
- Asthma
- Sinusitis
- Sore Throat
Neurological Health
- Migraine
- Insomnia
- Epilepsy
- Panic Disorder
- Depression
- Alzheimer’s Disease
- Autism
- Attention Deficit Hyperactivity Disorder
Urinary Health
- Urinary Tract Infection
- Kidney Stones
- Nephritis
Men's Health
- Bursitis
- Prostate Cancer
- Benign Prostatic Hypertrophy
Women's Health
- Leucorrhea
- Endometriosis
- Menopause
- Premenstrual Syndrome
- Cervical Cancer
- Ovarian Cancer
Dermatology Health
- Eczema
- Measles
- Psoriasis
- Acne
- Age Spots
- Hair Loss
- Dandruff
Oral Health
- Gingivitis
- Periodontitis
- Tooth Cavity
Endocrine Disorders and Nutrition
- Hyperthyroidism
- Hypothyroidism
- Obesity
Cancer and Nutrition
- Gastric Cancer
- Pancreatic Cancer
- Lung Cancer
- Nasopharyngeal Cancer
- Breast Cancer
- Liver Cancer
- Colon Cancer
- Natural Treatment for cancer patients
- Diet for cancer patients
Toxicology
- Behind Every Disease – Toxin
- Air & Water Pollution
- Chemical Toxins in Food
- Heavy Metal Toxin
- Free Radical Damage
- Parasites
Cellular Detoxification
- What is cellular detoxification?
- Principal of Cell Detoxification
- What is Detoxification?
- Liver & Cell Detoxification
- Colon & Cell Detoxification
- Test your toxins level & detoxification abilities
Dietary Guidelines Level 1
- Well balanced diet
- Dietary guidelines for Infants
- Dietary guidelines for Toddlers
- Dietary guidelines for Teenagers
- Dietary guidelines for Middle-aged Adults
- Dietary guidelines for Senior Citizens
Dietary Guidelines Level 2
- Dietary guidelines for Pregnant and Breastfeeding women
- Dietary guidelines for vegetarians
- Slimming Diet
Human Nutrition
- What is optimal health?
- The role of nutrition in health
- Antinutrient Food
- Genetically Modified Foods
- Trans Fat
- Water
- Carbohydrates
- Protein
- Fats
- Vitamin A
- Vitamin B
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
Advanced Human Nutrition
- Marco Minerals – Calcium
- Marco Minerals – Magnesium
- Marco Minerals – Potassium, Phosphorus, Sodium
- Micro Minerals – Selenium, Zinc, Manganese, Chromium
- Micro Minerals – Iron, Cupper, Sulphur
- Planning a healthy diet
- Household Nutrition
- Sport and Nutrition
- Fitness and diet for physically active people
Food Nutrition
- Sugar
- Salt
- Meat
- Vegetables & Fruits
Food Science
- Alcohol and Nutrition
- Food choices and human health
- Food security and sustainability
- Food as medicine
- Food additive and Health
- Fermentation Food
Nutraceuticals
- Enzymes
- Probiotics & Prebiotics
- Lecithin
- Nutritional Yeast
- Spirulina
- Chlorophyll
- Dietary Fiber
- Royal Jelly
- Bee Pollen
- Honey
- Propolis
ITEC LEVEL 3 CERTIFICATE
in DIET & NUTRITION
for Complementary Therapists (UK)
Anatomy & Physiology 01
- Digestive System 01
- Digestive System 02
- Digestive System 03
- Cardiovascular System 01
Pathology 01
- Diabetes
- Hypoglycemia
- Heart disease
- High cholesterol
- Hypertension
- Anemia
- Diarrhea
- Bloating
Toxins and Detoxification
- Behind Every Disease – Toxins
- Air and Water Pollution
- Chemical Toxins in Food
- Heavy Metal Toxins
- Free Radical Damage
- Parasite
- Principal of Detoxification
- What is Detoxification?
- Liver & Cell Detoxification
- Colon & Cell Detoxification
- Test Your Toxin Level & Detoxification Abilities
Dietary Guidelines 01
- Sugar
- Salt
- Trans Fat
Nutrition 01
- What is Optimal Health?
- The Role of Nutrition in Health
- Water
- Carbohydrates
- Protein
- Fats
Nutrition 02
- Vitamin A
- Vitamin B
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Macromineral – Calcium
- Macrominerals – Magnesium
- Macrominerals – Potassium, Phosphorus, Sodium
- Macrominerals – Selenium, Zinc, Manganese, Chromium
- Macrominerals – Iron, Copper, Sulfur
Anatomy & Physiology 02
- Endocrine System
- Immune System 01
- Immune System 02
- Nervous System
- Pancreas
Pathology 02
- Anorexia Nervosa & Bulimia Nervosa
- Irritable Bowel Syndrome
- Autism
- Attention Deficit Hyperactivity Disorder
- Depression
- Allergies
- Candida
- Peptic ulcer
Dietary Guidelines 02
- Dietary Guidelines for Infants
- Dietary Guidelines for Toddlers
- Dietary Guidelines for Teenagers
- Dietary Guidelines for Middle Aged Adult
- Dietary Guidelines for Seniors Citizens
- Dietary Guidelines for Pregnant and Breastfeeding Women
- Dietary Guidelines for Vegetarians
Nutririon 03
- Well Balanced Diet
- Anti-nutrients Food
- Free Radical Damage
- Meat
- Vegetables and Fruits
- Bee Pollen
- Milk
- Enzymes
- Probiotics and Prebiotics
- Dietary Fiber
PROFESSIONAL DIPLOMA
in Health and Nutrition
Anatomy Level 1
- Medical Terminology
- Cells & Tissues
- Cardiovascular System 01
- Cardiovascular System 02
- Cardiovascular System 03
- Digestive System 01
- Digestive System 02
- Digestive System 03
- Pancreas
- Immune System 01
- Immune System 02
- Lymphatic System
Cardiovascular & Metabolism Disorder
- Heart Disease
- High Cholesterol
- Hypertension
- Diabetes
- Hypoglycemia
- Anemia
Gastrointestinal Health
- Diarrhea
- Bloating
- Irritable Bowel Syndrome
- Celiac Disease
- Indigestion
- Hemorrhoid
- Colitis
- Peptic Ulcers
- Anorexia & Bulimia Nervosa
- Jaundice
- Cirrhosis
- Fatty Liver
- Gallstones
Lymphatic & Immunity Health
- Candida
- Inflammation
- Arthritis
- Fever/Common Cold
- Hepatitis B
- Allergies
Toxicology
- Behind Every Disease – Toxin
- Air & Water Pollution
- Chemical Toxins in Food
- Heavy Metal Toxin
- Free Radical Damage
- Parasites
Cellular Detoxification
- What is cellular detoxification?
- Principal of Cell Detoxification
- What is Detoxification?
- Liver & Cell Detoxification
- Colon & Cell Detoxification
- Test your toxins level & detoxification abilities
Dietary Guidelines Level 1
- Well balanced diet
- Dietary guidelines for Infants
- Dietary guidelines for Toddlers
- Dietary guidelines for Teenagers
- Dietary guidelines for Middle-aged Adults
- Dietary guidelines for Senior Citizens
Human Nutrition
- What is optimal health?
- The role of nutrition in health
- Antinutrient Food
- Genetically Modified Foods
- Trans Fat
- Water
- Carbohydrates
- Protein
- Fats
- Vitamin A
- Vitamin B
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
Food Nutrition
- Sugar
- Salt
- Meat
- Vegetables & Fruits
Nutraceuticals
- Enzymes
- Probiotics & Prebiotics
- Lecithin
- Nutritional Yeast
- Spirulina
- Chlorophyll
- Dietary Fiber
- Royal Jelly
- Bee Pollen
- Honey
- Propolis
Advanced Certificate in Aromatherapy
(150 hours)
Basic Aromatherapy
- Introduction to the history of Aromatherapy-1
- Profiles of 14 essential oils
- DIY Therapeutic Body Care
- Pain Relief and Respiratory Support
- Custom Inhalation Methods and Dilution Techniques
- Therapeutic Massage Oils and Diffusers
- DIY Natural Remedies and Tips
Holistic Aromatherapy
- Introduction to the history of Aromatherapy-2
- Profiles of 20 essential oils
- Quality of essential oils
- Production and methods of extraction
- Basic physiological effects of essential oils: methods of absorption, overview of olfaction and the limbic system, the skin, and the immune system
- How essential oils interact on physical and emotional levels
- Basic essential oil chemistry with contraindications of certain essential oils
- How to create/design an effective blend
- Diluents such as vegetable oils and other carrier bases
- Methods of application (inhalation, diffusion, topical)
- Safety issues (including dermal, respiratory, internal)
Aromatherapy Massage Clinical Aromatherapy Body Massage
- The art of blending by aroma
- Natural remedies for respiratory issues
- Powerful oils from the Ester, Oxide, and Ether families & their safety considerations
- Hand soaps, salt scrubs, and inhalers
- Monoterpenol & sesquiterpenol chemical families and their distinctive qualities
- How to make luscious body butters
- Everything you need to know about using essential oils with pregnant women
- Skeletal and Joint System + Case Study
- Muscular System & Nervous System + Case Study
- Urinary and Reproductive System + Case Study
Clinical Aromatherapy Face Massage
- Hydrosols and how to use them
- The best essential oils for nourishing skin
- Blends for reducing infections, pain, and inflammation
- The essential oils in the phenol, aldehyde, and ketone families
- Advanced blending techniques
- How to make the best oil substitutions for any recipe
- Lip balms, room sprays & linen sprays
- How to make your own natural cleaning products
- Immune System and Lymphatic System + Case Study
- Endocrine System and Digestive System + Case Study
- Circulatory and Respiratory + Case Studies
- Dermatology + Case Studies
Making Essential Oil Soap and Perfume
- Purpose of soap and perfume making
- Materials & Ingredients
- Process of making Soap and perfume
- Perfume Structure
- Safety & Storage
Advanced Diploma in Naturopathy
(18 Months)
Core Foundational Subjects
- NAT101 – Natural Health Philosophy
- NAT102 – Complementary Therapies
- NAT201 – History of Natural Medicine
- NAT202 – Professional Practice & Ethics
- NAT203 – Research & Communication Skills
Anatomy, Physiology & Medical Science
- AAP101 – Anatomy & Physiology 1
- AAP102 – Anatomy & Physiology 2
- AAP103 – Anatomy & Physiology 3
- CHEM101 – Introduction to Chemistry
- CHEM121 – Introduction to Biochemistry
- SDP201 – Symptomatology, Diagnosis & Pathology 1
- SDP202 – Symptomatology, Diagnosis & Pathology 2
- CLN211 – Case Taking, Lab Tests, and Investigations
Herbal Medicine
- HM101 – Introduction to Herbal Medicine
- HM201 – Herbal Medicine 2: Herbal Pharmacology
- HM301 – Herbal Medicine 3: Therapeutics
- HM302 – Herbal Medicine 4: Materia Medica
- HM401 – Herbal Medicine 5: Clinical Applications
Nutrition
- NUT101 – Introduction to Nutrition
- NUT201 – Nutritional Biochemistry
- NUT202 – Lifespan Nutrition
- NUT301 – Clinical Nutrition 1
- NUT302 – Clinical Nutrition 2
- NUT303 – Nutritional Assessment and Case Studies
Homeopathy
- HOM101 – Introduction to Homeopathy
- HOM102 – Homeopathic Philosophy
- HOM201 – Homeopathic Materia Medica 1
- HOM202 – Homeopathic Materia Medica 2
- HOM301 – Homeopathic Clinical Applications
Clinical Practice & Case Studies
- CLN101 – Introduction to Clinical Practice
- CLN201 – Clinical Practice 1
- CLN202 – Clinical Practice 2
- CLN301 – Clinical Practice 3
- CLN401 – Clinical Practice 4
Other Electives
- PSY101 – Introduction to Psychology
- SOC101 – Sociology & Health
- BUS101 – Business Skills for Natural Therapists
- RES101 – Research Methods in Natural Medicine
